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Rosmarinic acid

Identification

Code # 4957 S

CAS [20283-92-5]

Family PHENYLPROPANOID

Sub family Cinnamic acid deriv.

Formula C18H16O8

MW 360.33

Link PCIDB

Smiles [H][C@](CC1=CC=C(O)C(O)=C1)(OC(=O)\C=C\C1=CC(O)=C(O)C=C1)C(O)=O [H][C@](CC1=CC=C(O)C(O)=C1)(OC(=O)\C=C\C1=CC(O)=C(O)C=C1)C(O)=O

Specification

Purity (HPLC) ≥99% (This product is delivered with HPLC chromatogram)
[α]D : +(112 ± 3)° c=0.5 in ethanol
Melting point : 167-176°C

Bibliography

    • Monograph
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    • EP / Melissa leaf
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    • EP / Peppermint leaf dry extract
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    • EP / Wild thyme
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    • EP / Thyme
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    • EP / Java tea
    • 2016
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    • EP / Eclipta herb
    • 2014
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    • EP / Salvia miltiorrhiza root and rhizome
    • 2013
    • Citation PubMed 25801906
    • A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
    • Borrás-Linares, I;Pérez-Sánchez, A;Lozano-Sánchez, J;Barrajón-Catalán, E;Arráez-Román, D;Cifuentes, A;Micol, V;Carretero, AS;
    • Food Chem. Toxicol. 2015 (80) p. 215-22
    • Citation PubMed 25148969
    • Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation
    • Martins, N;Barros, L;Santos-Buelga, C;Silva, S;Henriques, M;Ferreira, IC;
    • Food Chem 2015 (167) p. 131-7
    • Citation PubMed 26075899
    • Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
    • Carocho, M;Barros, L;Calhelha, RC;Ciric, A;Sokovic, M;Santos-Buelga, C;Morales, P;Ferreira, IC;
    • Food Funct 2015

Plants

Safety

Precautionary statement :
P260Do not breathe dust/fume/gas/mist/vapours/spray. - P262Do not get in eyes, on skin, or on clothing.

Storage & shipment conditions

Storage :
Store at : <+8°C
Store in dry and dark place.

Shipping conditions :
Ambient temperature

Rosmarinic acid

Available

98.00€
98.00€
Specification (En) Download Pdf file
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