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Pelargonidin-3-O-rutinoside chloride

Identification

Code # 0943

CAS [33978-17-5]

Family ANTHOCYANIN

Sub family Pelargonidin

Formula C27H31O14Cl

MW 615.05

Link PCIDB

Smiles [Cl-].C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](OC3=CC4=C(C=C(O)C=C4O)[O+]=C3C3=CC=C(O)C=C3)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O [Cl-].C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](OC3=CC4=C(C=C(O)C=C4O)[O+]=C3C3=CC=C(O)C=C3)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O

Specification

Purity (HPLC) ≥90%

Bibliography

    • Citation PubMed 25578040
    • Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes
    • Riha, J;Brenner, S;Srovnalova, A;Klameth, L;Dvorak, Z;Jäger, W;Thalhammer, T;
    • Food Funct 2015 (6) 3 p. 772-9
    • Citation PubMed 25778541
    • Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo
    • Kuntz, S;Rudloff, S;Asseburg, H;Borsch, C;Fröhling, B;Unger, F;Dold, S;Spengler, B;Römpp, A;Kunz, C;
    • Br. J. Nutr. 2015 (113) 7 p. 1044-55
    • Citation PubMed 26088282
    • Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability
    • Bartl, P;Albreht, A;Skrt, M;Tremlová, B;Oštádalová, M;Šmejkal, K;Vovk, I;Ulrih, NP;
    • Int J Food Sci Nutr 2015 p. 1-6
    • Citation PubMed 25872444
    • Variation of bioactive compounds content of 14 oriental strawberry cultivars
    • Kim, SK;Kim, DS;Kim, DY;Chun, C;
    • Food Chem 2015 (184) p. 196-202

Safety

Precautionary statement :
P260Do not breathe dust/fume/gas/mist/vapours/spray. - P262Do not get in eyes, on skin, or on clothing.

Storage & shipment conditions

Storage :
Store at : <-15°C
Store in dry and dark place.

Shipping conditions :
In a styrofoam box with ice pack

Pelargonidin-3-O-rutinoside chloride

Available

224.00€
224.00€
Specification (En) Download Pdf file
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