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Procyanidin B2

Identification

Code # 0984

CAS [29106-49-8]

Family CATECHIN & PROCYANIDIN

Sub family Procyanidine

Formula C30H26O12

MW 578.53

Link PCIDB

Synonym Epicatechin(4beta-->8)epicatechin

Smiles O[C@@H]1CC2=C(O)C=C(O)C([C@@H]3[C@@H](O)[C@H](OC4=C3C(O)=CC(O)=C4)C3=CC=C(O)C(O)=C3)=C2O[C@@H]1C1=CC=C(O)C(O)=C1 O[C@@H]1CC2=C(O)C=C(O)C([C@@H]3[C@@H](O)[C@H](OC4=C3C(O)=CC(O)=C4)C3=CC=C(O)C(O)=C3)=C2O[C@@H]1C1=CC=C(O)C(O)=C1

Specification

Purity (HPLC) ≥90%

Bibliography

    • Citation PubMed 25149002
    • Technological aspects as the main impact on quality of quince liquors
    • Carbonell-Barrachina, AA;Szychowski, PJ;Vásquez, MV;Hernández, F;Wojdylo, A;
    • Food Chem 2015 (167) p. 387-95
    • Citation PubMed 25379992
    • Procyanidin B2 inhibits inflammasome-mediated IL-1ß production in lipopolysaccharide-stimulated macrophages
    • Martinez-Micaelo, N;González-Abuín, N;Pinent, M;Ardévol, A;Blay, M;
    • Mol Nutr Food Res 2015 (59) 2 p. 262-9
    • Citation PubMed 25529672
    • Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans
    • Sarriá, B;Martínez-López, S;Sierra-Cinos, JL;Garcia-Diz, L;Goya, L;Mateos, R;Bravo, L;
    • Food Chem 2015 (174) p. 214-8
    • Citation PubMed 25660901
    • Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines
    • Suriano, S;Alba, V;Tarricone, L;Di Gennaro, D;
    • Food Chem 2015 (177) p. 382-9
    • Citation PubMed 25766801
    • Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content
    • Portu, J;González-Arenzana, L;Hermosín-Gutiérrez, I;Santamaría, P;Garde-Cerdán, T;
    • Food Chem 2015 (180) p. 55-63

Plants

Safety

Precautionary statement :
P260Do not breathe dust/fume/gas/mist/vapours/spray. - P262Do not get in eyes, on skin, or on clothing.

Storage & shipment conditions

Storage :
Store at : <+8°C
Store in dry and dark place.

Shipping conditions :
Ambient temperature

Procyanidin B2

Available

98.00€
98.00€
Specification (En) Download Pdf file
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