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Dihydrocapsaicin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.
identification
6660
C₁₈H₂₉NO₃
19408-84-5
307.44
COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1
COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1
specification
Dihydrocapsaicin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.
Purity (HPLC) ≥85%
bibliography
Monograph
1859 EP / Capsicum
2014
Monograph
2529 EP / Capsicum soft extract standardised
2014
Monograph
2336 EP / Capsicum oleoresin
2014
Monograph
2337 EP / Capsicum tincture standardised
2014
plants
Capsicum annuum
- Piment de Cayenne (fr)
- Capsicum (en)
safety
H301
H315
H319
H335
P309+P311
P337+P313
P305+P351+P338
P260
P280
-
SGH06
-
SGH07
storage
Store at : <+8°C
Store in dry and dark place.
Store in dry and dark place.
Ambient temperature
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