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Dihydrocapsaicin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.
$110.00
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Identification

6660
C₁₈H₂₉NO₃
19408-84-5
307.44
COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1
COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1

Specification

Dihydrocapsaicin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.
Purity (HPLC) ≥85%

Bibliography

Monograph
1859
EP / Capsicum
2014
Monograph
2336
EP / Capsicum oleoresin
2014
Monograph
2337
EP / Capsicum tincture standardised
2014
Monograph
2529
EP / Capsicum soft extract standardised
2014

Plants

Capsicum annuum
  • Piment de Cayenne (fr)
  • Capsicum (en)

Safety

H319 H315 H301 H335
P280 P260 P305+P351+P338 P337+P313 P309+P311
Danger
  • Point d'exclamation SGH07
  • Tête de mort SGH06

Storage

Store at : <+8°C
Store in dry and dark place.
Ambient temperature

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