Capsanthin (Available)
Capsanthin (Carotenoids family)
Extrasynthese, manufacturer of natural and chemistry product
Chemical properties
| Fine Chemical | Quality | Family |
|---|---|---|
| Capsanthin |
UV
≥95% |
Carotenoids |
| Mw | Formula | CAS | Einecs |
|---|---|---|---|
| 584.89 | C40H56O3 | [465-42-9] | 207-364-1 |
Despite the specific and intensive care taken with these products, they are very fragile. We recommend that you confirm product purity by measuring the E1%.
Specification
- Storage : Store at <-15°C
- Store away from light.
- HIGHLY UNSTABLE
- U.V / Visible spectrum - λmax
(± 2nm) : 476 nm
in ethanol - U.V / Visible spectrum - E1% : 476 nm 1830 ± 80
- Melting point : 174-177 °C
Revision Date : December 2010 (version 2)
Substances & Plants
- BERBERIS VULGARIS : Fruit
- CAPSICUM FRUTESCENS : Fruit
- LILIUM CANDIDUM : Flower
Literature
- Used as reference substance for vegetable extracts testing. Antioxidant activity and prevention of carcinogenesis.
Literature :
|- T Narisawa. Proc Soc Exp Biol Med. 2000. 224(2): p116-22.
- Molnar P et al.. Phytotherapy research 19. 8. p700-707.
- MAKOA TAKASHI. Foods &