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Used as reference substance for vegetable extracts testing. Anti-oxidant and anti-bacterial properties.
Literature :
- PANDE V., Pharmazie, 2001, 56, 9, p749-750.
- MARTINI et al., J. of ethnopharmacology, 2004, 93, 2-3, p207-212. |
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| Catalog No. |
1305 S
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| Fine Chemical |
Rhamnazin
= 3,4',5-Trihydroxy-3',7-dimethoxyflavone
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| CAS number |
[552-54-5]
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| Family |
Flavonoids
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| Formula |
C17H14O7
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| Mw |
330.29
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Specification :
| Revision Date : May 2009 (version 1) |
This product is delivred with HPLC chromatogramm
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