Used as reference substance for vegetable extracts testing. Anti-oxidant and anti-inflammatory properties. - Inhibitor of NF Kb-DNA binding, - Strong inhibitor of arachidonic acid inflammatory reactions and apoptosis, - Suppress the kinase activity of mitogen-activated protein kinase.
Literature : - Gerardo G. Mackenzie et al, Biomedical Phamacology, 75, 7, 2008, p1461-1471. - Chen DM et al., J Cardiovasc Pharmacol. 2006 ; 48(2) : p54-70. - Kang NJ et al., J Biol Chem. 2008 ; 283(30) : p20664-73.