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Used as reference substance for vegetable extracts testing. Antioxidant activity and prevention of carcinogenesis. Literature : - T Narisawa, Proc Soc Exp Biol Med. 2000, 224(2): p116-22. - Molnar P et al., Phytotherapy research 19, 8, p700-707. - MAKOA TAKASHI, Foods & food ingred J, 2004, 209, 3, p203-210. - MATSUFUJI H. et al., Journal of agricultural and food chemistry,1998, 46, 9, p3468-3472.
Catalog No.
0312 S
Fine Chemical
Capsanthin
CAS number
[465-42-9]
Family
Carotenoids
Einecs
207-364-1
Formula
C40 H56 O3
Mw
584.89
Storage : Store at <-15°C
Store away from light.
HIGHLY UNSTABLE
Specification :
Revision Date : December 2010 (version 2)
Despite the specific and intensive care taken with these products, they are very fragile. We recommend that you confirm product purity by measuring the E1%.